Motichoor ladoos

Source : First Mix Gramflour+1 Cup Water+1 Tsp Baking Powder Make A Smooth Thick Mixture Add 1 Drop Food Colorotherside Add Sugar And Half Cup Water With Crushed...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2025

Step:

  1. First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color

  2. Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it

  3. Make oil hot and start pouring some portions of gramflour mixture from strainer as shown

    Motichoor ladoos recipe step 3 photo Motichoor ladoos recipe step 3 photo
  4. Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool

  5. Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.

  6. Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy


Ingredients

  1. 1 cup gramflour
  2. 1 tsp baking powder
  3. 1 cup sugar
  4. 1 tsp lemon juice
  5. 1-2 drops Red or orange food color
  6. Oil to fry
  7. 1 tbsp warm milk
  8. 1 tbsp ghee
  9. Nuts optional
  10. 1 tsp cardamom crushed

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JALEBI

JALEBI