Mackerel Simmered In Sweet Miso Sauce

Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.

Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.

Remove the baking paper and let the sauce thickens.

Serve with freshly cooked rice!