Horsegram kanji (kollu/Kulthi)

Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.

Second dry roast poha third dry roast badam.

When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.

Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.

Cool then mix buttermilk and serve.