Saffron Carrot and peas rice

First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside.

Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well.

Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice.