Maru bhajiya

Maru bhajiya

Source : Ek Bowl Me Aloo Ko Slice Karke Dale Or Usme Dono Atte Haldi Namak Adarakh Hari Dhaniya Or Nimbu Ka Ras Daal Ke Achhe Se Milalo Usko 5min K Liye Ra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Ek bowl me aloo ko slice karke dale, or usme dono atte, haldi, namak, adarakh, hari dhaniya or nimbu ka ras daal ke achhe se milalo. Usko 5min k liye rakhde taki aloo ka pani nikal ayega, yaad rahe extra pani nahi dalna hai,fir usko fir se achhe se mix kaelo.

    Maru bhajiya रेसिपी चरण 1 फोटो Maru bhajiya रेसिपी चरण 1 फोटो Maru bhajiya रेसिपी चरण 1 फोटो

  2. Ek heavy pan meya kadhai me tel garam karke usme ek ek karke dalna hai, flame ko pehle zyada rakhe fir aloo dalne K bad kam karde. Use golden brown/ sunhara and crispy/ kurkura hone tak pakaye.

    Maru bhajiya रेसिपी चरण 2 फोटो Maru bhajiya रेसिपी चरण 2 फोटो

  3. Ab usko plate me leke, lasun or imali ki mithi chutney ke sath garam garam parose.

    Maru bhajiya रेसिपी चरण 3 फोटो Maru bhajiya रेसिपी चरण 3 फोटो

Ingredients

  1. 2 medium sized potatoes sliced
  2. 2 tbsp Gram Flour (Besan)
  3. 1 tbsp plain flour
  4. to taste Salt
  5. 1 tsp grated ginger
  6. 1/2 tsp turmeric powder
  7. 2 tbsp finely chopped coriander leaves (I used dry 1tbsp)
  8. 1/2 lemon's juice
  9. As needed Oil to fry
  10. as needed Garlic & tamarind sweet chutney to serve

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