Sour porridge

Put half litre of water in a sufuria and allow to boil

In a bowl use the remaining water to make a paste with the two flours.

When the water comes to a boil, slowly add in the paste while stirring. Continue stirring constantly until it thickens and allow it to simmer gently.

Add sugar to taste and the margarine. If too thick for your taste you can thin it out with water to your liking. Simmer until cooked. Serve hot