Source : In A Blender Add Coriander Leaves And Mint Leaves To That Add Ginger Green Chilli Roated Peanuts Cumin Powder Asafoetida Lemon Juice Sugar And Sal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shivangi Khetrapal
at : May 30, 2026
Step:
In a blender add coriander leaves and mint leaves
To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!