Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

Source : Preheat Oven To 425 F In Small Bowl Prepare Basting Sauce By Combining All Ingredients Except Chicken And Parsley Turn Chicken In Sauce To Coat Thorou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Preheat oven to 425°F.

  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.

  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.

  4. Roast 35-45 min. basting occasionally with pan drippings.

  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

Ingredients

  1. 3 T olive oil
  2. 1 T minced onion
  3. 1 clove crushed garlic
  4. 1 tsp dried thyme
  5. 1/2 tsp dried rosemary, crushed
  6. 1/4 tsp ground sage
  7. 1/4 tsp dried marjoram
  8. 1/2 tsp salt
  9. 1/2 tsp black pepper
  10. 1/8 tsp hot pepper sauce
  11. 4 chicken breasts, either bone-in with skin or boneless and skinless
  12. 1-1/2 T chopped fresh parsley

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