Banana Pudding

Source : Cut Up Bananas And Squeeze Lemon Juice On It Give Them A Toss And Cover Lemon Juice Keeps Bananas From Turning Black Separate Egg Yolks And Place In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2026

Step:

  1. Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black

    Banana Pudding recipe step 1 photo Banana Pudding recipe step 1 photo
  2. Separate egg yolks and place in a bowl also soften the cream cheese in the microwave

  3. Pour the milk into a pan on the stove at medium heat

  4. Add the yolks and WHISK into the milk

  5. Add the flour, sugar and salt, put through a sifter then add to milk mixture and WHISK constantly

    Banana Pudding recipe step 5 photo
  6. Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour

  7. Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick

  8. Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes

  9. Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers

    Banana Pudding recipe step 9 photo Banana Pudding recipe step 9 photo
  10. Then add your sliced bananas on top of the wafers then do another layer the same way

    Banana Pudding recipe step 10 photo Banana Pudding recipe step 10 photo
  11. Top off the 2 layers with the Chessman cookies Don't forget to chill for a few hours and ENJOY

    Banana Pudding recipe step 11 photo
  12. Happy Memorial Day

  13. You can cut up bananas just before layering instead

  14. Cook's Note: Try heavy cream, condensed milk, and dream whip also try baking the nilla wafers in the oven to get them crispy if leaving in fridge overnite. Layer the top with sliced strawberry and wafers in a round pan.


Ingredients

  1. 5 Bananas cut into slices
  2. Half a lemon (for the juice)
  3. 1 box Nilla Wafers
  4. 1 bag Pepperidge Farm Chessman cookies
  5. 12 large egg yolks, yes 12 (trust me)
  6. 4 cups milk
  7. 1/3 cup flour
  8. 1 cup sugar
  9. Pinch kosher salt
  10. 2 tsp instant french vanilla pudding
  11. 1 (8 oz) block cream cheese softened
  12. 2 tsp vanilla extract
  13. You will need a whisk

Related Recipes

Indian Tacos

Indian Tacos

St Louis Style Ribs

St Louis Style Ribs

Creamy Cajun Red Beans

Creamy Cajun Red Beans

SMOKED Chicken Wings and Country Style Ribs

SMOKED Chicken Wings and Country Style Ribs

Roux in a jar No thank you

Roux in a jar No thank you

My Homemade Chili

My Homemade Chili

Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce

Beefy Queso Dip

Beefy Queso Dip