Source : Sab Se Pehly Payaz Tamatar Lahsun Aur Sabaz Mirch Ko 2 Glass Pani Daal Kar Paka Lain K Ache Se Gal Jae Ab Is Mai Namak Mirch Dara Mirch Zeera Hal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : May 26, 2026
Step:
Sab se pehly payaz, tamatar, lahsun aur sabaz mirch ko 2 glass pani daal kar paka lain k ache se gal Jae.
Ab is mai namak, mirch, dara mirch, zeera, haldi aur oil daal kar ache se bhon lain.
Ab is mai tinde daal kar 2 minute bhon lain.
Ab 1 glass pani daal kar paka lain k tinde ache se gal jain aur pani khushak ho jae.
Mazedaar tinde chicken tayar hain.
Ingredients
1-1/2 kg,chicken
1 kg,tinde
Namak, hasb e zaiqa
1 tbsp, laal mirch
1 tbsp, dara mirch
1 tbsp, zeera
1/4 tesp, haldi
1 cup, oil
3 se 4,payaz
4 , tamatar (bare size k)
Sabaz mirch, as you like
2 pothi,lahsun
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