Mutton Keema

Grind together green chilli + coriander leaves + garlic by adding little water keep aside.

Finally slice the onion.heat some oil add 1 bay leaf and put onion saute 5 mins then add 1 green chilli chopped and add grinded paste saute 1 mins.

Then add Turmeric powder and keema and cook for 2 to 3 mins.

Add peas and potato(cut into thick slices) mix it and add 1 cup of water cover and cook on low flame till water reduced.

Serve keema with pav..