Chicken Gizzards in garlic sauce

Place gizzards in salty water in a saucepan. Add 2 whole garlic cloves and a small slice of ginger. Let boil for 15 - 20 minutes. Drain gizzards and set aside. save the stock for later use

Saute the onions, add in the grated ginger and garlic. let cook for a minute before adding the tomatoes. let cook till tender then add in your spices plus the green capsicum

Chop the gizzards into small pieces

Add them into the boiling paste and mix

Add in the stock and let simmer til it reduces by half

Garnish and serve. I had mine with spiced rice. YUMMY!!!