Pineapple raita

Pineapple raita

Source : Chop Pineapple Into Small Pieces Whisk The Thick Curd Strain The Curd In A Strainer So That There Are No Lumps In It Add Black Salt And Powdered Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled.

Ingredients

  1. 1/2 cup chopped pineapple
  2. 1 cup thick yogurt or hung curd
  3. 1 1/2 tsp powdered sugar
  4. 1/2 tsp black salt(kala namak)
  5. 1 tbsp chopped mint and coriander leaves

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