Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
Preheat oven 390 degrees Fahrenheit
Coat the bottom of roaster with oil and heat
Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
Take chicken out of bag. season with salt and pepper.
Lightly coat each piece of chicken with the cup of flour.
Arrange the chicken atop the carrots, onions, and onion
Roast 45 minutes covered and then remove cover and roast for 35 minutes
Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
Serve chicken with gravy on the side.
Chop the cauliflower up fine
Fry the onion set aside
Fry the cauliflower till tender add the vinegar
Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
Serve i hope you enjoy!
Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.
