Heat the oil and add the chicken with the spices and onions.
Drain the juices of the tomatoes into the pan then crush the tomatoes. Simmer 15 minutes. Add the butter to the tops of the chicken and in the center. When the butter melts stir in the sugar.
Turn the chicken every 30 minutes simmer 90 minutes. On the last turn remove the chicken.
Deglaze the pan with water and chicken broth. The bottom most likely be thick or even blackened. Keep stirring and get the bottom cleaned and deglazed.
When deglazed add the chicken back.
Add the raisins simmer covered for five minutes and cover off heat for 20 minutes.
Serve I hope you enjoy!!
