Turkey kabab

Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce

Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour

Take portion of meat and mold into round patties long using a wooden skewers then push it off it

Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes