Green chutney

Clean and wash Coriander leaves and mint leaves nicely. Keep in the colander. You can use the thin stems of Coriander

Now in a blender take coriander leaves, mint leaves, green chilli and add lemon juice. No need to add water. Juice will help in grinding

Now add almonds and salt. Put the lid and give it a churn

Grind till you see everything has churned nicely to a thick paste

Your thick chutney is ready take it out in a bowl. Its ready to serve with kababs or speed in sandwiches