Wash your potatoes, arrange them into a pot of water, sprinkle salt and and allow to cook
In a pan add the meat, oil, onion and stir fry for a few minutes, then add the scotch bonnet and allow to cook for some minutes
Use a masher to mashed your potatoes, add scotch bonnet and mix until well combined
Add seasoning and mix
Add flour and mix well
Greese your palms with oil and pinch a good amount of the mashed potatoes and add the fillings
Gently mould and make a drumstick shape, repeat until all are finished
Dip in flour, then in egg, then use your hand to dip them in the flakes till nicely covered
Add little oil in a pan and fry it till golden brown
