Pickled Ginger & Shiso Mazegohan

Pickled Ginger & Shiso Mazegohan

Source : Thinly Slice Pickled Ginger And Shiso Leaves Mix With Freshly Cooked Rice And Some Toasted Sesame Seeds Drizzle A Small Amount Of Soy Sauce When You Ea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.

  2. Drizzle a small amount of Soy Sauce when you eat it.

Ingredients

  1. 1 serving Freshly Cooked Short Grain Rice
  2. 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
  3. 2 leaves Shiso *Green Japanese Shiso preferred
  4. Toasted Sesame Seeds

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