Fire up the grill. Take dehydrated onions and soak in 1 teaspoon liquid smoke and 2 tablespoons water for 30 minutes. Remove casing from bratwurst.
Remove seeds and ribs from the pepper if you want a milder heat. Dice finely.
Mix the jalapeno cheddarwurst burgers. Form into patties.
Grill the Burgers on the grill. Turn as needed. Cook to your desired doneness.
Drain any excessive liquid from the onions. Mix with the mustards and cream cheese.
Butter the buns and add onion and garlic powder. Grill on the grill till toasted.
Add the sauce mixture to the buns and assemble the burgers.
Serve I hope you enjoy!!
