Wash your vegetables. Chop the peel and carrots, celery, and onions.
Add the ground beef to a pot. Add the spices except the liquid smoke.
Add the chopped vegetables, and baby carrots. Stir well and cover.
Brown the beef with the vegetables stirring occasionally
Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
Now we have finished it time to eat! I hope you enjoy!!
