Mutton karahi

Source : Sab Se Pehly Oil Mai Lahsun Adrak Aur Sabaz Mirch Ko Bhon Lain Ab Is Mai Tamatar Namak Kali Mirch Laal Mirch Dara Mirch Aur Haldi Daal Kar Bhon L...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : May 21, 2026

Step:

Sab se pehly oil mai lahsun, Adrak aur sabaz mirch ko bhon lain.
Ab is mai tamatar, namak, kali mirch, laal mirch, dara mirch aur haldi daal kar bhon lain.
Ab dahi daal dain aur mesher ki madad se masala pis lain. Aur 2 minutes bhon lain.
Ab pehly se galaya How gosht daal dain aur 5 mint bhon lain.
Ab AK glass yakhni daal kar teez anch per paka lain k pani khatam ho Jae.
Mazedaar Mutton karahi tayar hai.

Ingredients

1 kg )Mutton, (ubal lain. Jab gal Jae to nikal kar bachi Hoi yakhni ko itna paka lain k 1 glass reh Jae)
1 tbsp )lahsun,
1 tbsp )adrad,
1/2 tbsp )sabaz mirch,
1 cup )oil
1 glass ) Mutton yakhni,
250 grm ) tamatar,
125 grm )dahi,
hasb e zaiqa )namak,
hasb e zaiqa )kali mirch
1tesp )dara mirch,

Mutton karahi

PreTime

CookTime

Yield

Step:

Ingredients

Related Recipes

Pav Bhaji

/ Taro and Hilsha Fish Curry

Fusion Cake

Spinach and Lentil Curry

Ultimate Crispy Parmesan Crusted Wings

Alu palak pakore Ramadan iftar

Egg Bruschetta With Cream Cheese And Saute Red Onions

Moringa jollop rice