Lamb Stew Batch 8

Source : Peel And Wash The Carrots The Slice Them Wash And Dice The Potatoes Leave The Peeling On Dice The Onion Heat A Pot And Melt The Butter Add The Carro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 21, 2026

Step:

  1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots saut for 10 minutes. Now add the potatoes and onion. Add the spices mix well.

    Lamb Stew Batch 8 recipe step 1 photo Lamb Stew Batch 8 recipe step 1 photo Lamb Stew Batch 8 recipe step 1 photo
  2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.

    Lamb Stew Batch 8 recipe step 2 photo Lamb Stew Batch 8 recipe step 2 photo Lamb Stew Batch 8 recipe step 2 photo
  3. Let rest 20 minutes. Serve I hope you enjoy!!

    Lamb Stew Batch 8 recipe step 3 photo Lamb Stew Batch 8 recipe step 3 photo

Ingredients

  1. 1 pound red potatoes diced
  2. 1-3/4 pound lamb gyro loaf thinly sliced
  3. 15 ounces chickpea
  4. 1 pound Carrots
  5. 1 large onion diced
  6. 15 ounces beef broth
  7. 1 cup frozen English peas
  8. 2 tablespoons tomato paste
  9. 1/2 teaspoon ground white pepper
  10. 1 teaspoon salt
  11. 1 teaspoon granulated garlic powder
  12. 8 ounces baby portobello mushrooms
  13. 1/2 cup marsala
  14. 2 tablespoons Lea & Perrins Worcestershire sauce
  15. 1-1/2 tablespoon capers
  16. 1 stick butter
  17. To taste Parmesan cheese optional
  18. To taste your favorite croutons

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