First take a mixing bowl add refined flour through the strainer add four teaspoons oil to the flour mix well then add water little by little and mix the flour lightly by pressing the hand and don't give too much pressure to the dough and keep cover and rest for at least twenty minutes.
After that remove the cover and mix again make balls and again rest for ten minutes.
Now the most important part of making paratha first roll the dough not too much thin, spread oil through the dough then spread flour to the dough then make middle of the dough whole then cut from the middle point to the end of the dough,
Then roll like conical shapes and make whole, and cut the end of the dough and spread oil to the same point and keep to rest, then roll again with care.
Heat the pan, put oil to the pan when oil is properly heated put roll to the pan fry both sides and do all the same, Tasty paratha is ready for serving.
