Italian Grissini

Put flour in a bowl and mix butter, cheese, salt.

Dissolve yeast in the lukewarm milk and water mixture, pour into the flour and knead everything to a smooth dough.

Cover the dough until it has doubled in volume.

Cut small portions from the dough and roll out 1 cm thick, then cut 10 to 15 cm long strips.

Apply milk with brush and sprinkle sesame and cheese on top. Now bake in a 200ºpreheat oven for 20 minutes.

Let it cool and enjoy.