A twisted of korean jajangmyeon

Cook the noodles in hot water. Same method as we cooked the pasta.

While waiting for the noodles, we can heat up the frying pan to make the sauce.

Add in cooking oil and pour in all the sauce ingredients except tofu.

Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine.

After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served.