Squidink for pasta

Pour in olive oil and add in garlic powder as well fresh oregano. Stir well until smell aroma.

Then pour in squidink, meat broth and water. Continue stir well. Let it boil up then add in lemon juice and vodka.

Low down the heat and add in salt & pepper to taste. The last step, add in corn our mixer to get thicker texture. Then is ready to served.