Chhana murgi

For homemade paneer or cheese.

Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.

Strain the milky part from water and have very soft homemade paneer.

Now let it cool and after 10 minutes make proper dough.and make small balls.

Deep fry the balls for 2 minutes

Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.

Coat with dry sugar and let it cool

Very yummy sweet dessert is ready