Cream of Chicken, Cheese and Broccoli over Rice

Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.

Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.

Make rice, however you make yours.

When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything