Hari Moong / green moong

First boil daal with minimum water

Now heat ghee on cooker add cumin seeds let it sprinkle now add garlic

Now add onion cook till it turns brown now add chopped tomato

Now add all the masala, red chilli powder, turmeric powder, coriander powder, garam masala, salt

Cook for 2 min on medium flame

Now add boil daal

Now add water 2& half glass cook for 5- 6 whistle on low flame

Ready daal eat with chapati