Carbonara pie

Beat eggs and Parmesan in a bowl. Set a side

Fry pancetta without oil until brown. Drain fat and set a side

Roll out pastry, prick with a fork. Add pancetta

Add eggs, more Parmesan and black pepper

Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly.

Enjoy :)