Tikka rice

Add whole garam masala with onion in mixi grind it.no need of fine paste...marinate chicken with curd lemon juice and ginger garlic paste and all spices marinate it for 2 hours..

Now deep-fry marinated pieces and keep aside..now boil rice by adding whole garam masala and onion rice should be half cooked.

Now add all spices and the pieces cook well now by steam after 10mn..it's ready to eat.....

Ready to eat.. yumlicious tikka rice.