Prepare the fresh pandan juice: wash clean 20 pandan leaves. Cut the tip and the white bottom part (white part usually are bitter).
Cut to pieces. Put inside your blender with sufficient water. Blend together, and strain only the juice until you get 300 ml of the juice. Add 800 ml water until the liquid reach 1100 ml
Off fire: Mix together egg, pandan juice, coconut milk, sugar, salt, agar agar powder. Mix well until the mixture is smooth and there is no visible lump left.
On the fire: Cook the mixture with medium heat, stir occasionally. Keep cooking until it is boiling and foam is formed. Pour into jelly mould. Let it cool and keep in the fridge for few hours. Ready to be served.
You can watch this video to make this moss jelly. Pls note that this video is not mine and the recipe is slightly different. You can watch this link to get a better idea how to make this jelly: https://youtu.be/H3rqMfYzJxs
