Moong Dal Fritters

In a blender add soaked moong daal, chopped ginger, green chillies and grind it to a coarse paste.

Then add red chilli powder, garam masala powder, chopped onions, besan, breadcrumbs, chopped coriander and salt. Mix everything very well. Make small portions on the mixture and shape into fingers.

Heat oil in a non-stick pan, deep fry the moong daal fingers till golden and crispy. Sprinkle some chaat masala and serve it hot.