Kesar-Elaichi Rabdi

Source : Take A Pan Add Milk Get It Boil And Keep Stirring Once The Milk Come To Half Add Saffron Strings And Cardamom Powder Mix It Well And Keep Stirring T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 18, 2026

Step:

  1. Take a pan add milk.

    Kesar-Elaichi Rabdi recipe step 1 photo Kesar-Elaichi Rabdi recipe step 1 photo
  2. Get it boil and keep stirring.

    Kesar-Elaichi Rabdi recipe step 2 photo Kesar-Elaichi Rabdi recipe step 2 photo
  3. Once the milk come to half add saffron strings and cardamom powder.

    Kesar-Elaichi Rabdi recipe step 3 photo Kesar-Elaichi Rabdi recipe step 3 photo
  4. Mix it well and keep stirring. Till it get thick.

    Kesar-Elaichi Rabdi recipe step 4 photo Kesar-Elaichi Rabdi recipe step 4 photo
  5. Once the milk comes to 1/4 and got good colour add sugar. Mix it well. Off the flame.

    Kesar-Elaichi Rabdi recipe step 5 photo Kesar-Elaichi Rabdi recipe step 5 photo
  6. Once it come to room temperature. Keep in refrigerator too cool it. Serve cool. Garnish with almond sieves.

    Kesar-Elaichi Rabdi recipe step 6 photo Kesar-Elaichi Rabdi recipe step 6 photo

Ingredients

  1. 1 litre milk
  2. 4 tsp sugar
  3. 1/4 tsp cardamom powder
  4. Pinch saffron strings
  5. 1/2 tsp Almond sieves (garnish)

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