Kadhai Masala - In a pan, take all the ingredients mentioned above for Kadhai masala. Roast everything properly on low to medium flame for 2 to 3 mins. Switch off the flame. Allow it to cool and grind coarsely and keep aside. Kadhai masala is ready. Store in an airtight container and keep in the deep freezer and use whenever needed.
Kadhai Aloo - Heat up the ghee on medium flame. Add cumin seeds and coriander seeds. Allow it to crackle and add chopped tomatoes and salt. Mix and cook till tomatoes gets cooked and turns soft. Add finely chopped garlic and ginger and cook for a minute.
Add prepared kadhai masala, red chilli powder and mix well.
Now add onion cubes and capsicum cubes. Mix well and cook for 2 minutes. Add potato cubes. Mix and add kasuri methi, garam masala and fresh green coriander leaves.
Mix all well and cook for a minute. Switch off the flame.
Serve hot with roti or paratha along with Rice and Dal.
