Black Soybean Quinoa Spelt Sourdough Artisan Bread

In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.

Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

Shape the dough into 2 loaves with seam side facing down on a floured baking sheet

Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.

Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy