Source : Roast Peanuts In Microwave Then Roast Few Curry Leaves Smearing A Pinch Of Oil Heat 1 Tbsp Mustard Oil And Sprinkle Cumin And Mustard Seeds When They Sp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : May 17, 2026
Step:
Roast peanuts in microwave.Then roast few curry leaves smearing a pinch of oil.Heat 1 tbsp mustard oil and sprinkle cumin and mustard seeds.When they splutter,add pinch of hing.Add the roasted peanuts and curry leaves.Then add the murmura(puffed rice).Add other masalas,little sugar,chaat masala, amchoor powder,raisins,potato chips,soya sticks or any other dry roasted ingredient of your choice.Toss all.Cool and store in an airtight container.
Ingredients
2 cups murmura
2 tbsp roasted peanuts
1 tbsp raisins
1 tbsp roasted soya sticks
1/4 tsp cumin seeds
1/4 tsp mustard seeds
1 pinch hing
1/2 tsp chaat masala
1/4 tsp turmeric
1 pinch red chilli powder
1/4 tsp roasted cumin powder
1 tsp crushed roasted curry leaves
1 tbsp mustard oil
1 handful crispy homemade potato chips
1 tsp sugar /sugarfree
1/4 tsp garlic powder (optional)
1/4 tsp amchoor powder
Related Recipes
Macher matha diye lau ghontoBengali bottlegourd with fish head