Source : Sab Se Pehly Chicken Ko Ubal Kar Barik Kaat Lain Gajjar Aur Matter Ubal Lain Matter Gal Jain To Bandgobhi Daal Kar Flame Off Kar Dain Aur 2 Minutes K ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : May 16, 2026
Step:
Sab se pehly chicken ko ubal kar barik kaat lain. Gajjar aur matter ubal lain. Matter gal jain to Bandgobhi daal kar flame off kar dain aur 2 minutes k baad pani se nikal lain.
Jab chezain thandi ho jain to mayo, soy sauce, sweet chilli sauce, chilli garlic sauce, namak, kali mirch daal kar mixture tayar kar lain.
Ab bread slice k ages Kat kar us pe mixture lagain aur phir dusra slice uper rakh kar 2 hissoon mai Kat lain.