Salt Koji Marinated Mushrooms

Source : Prepare A Pan And Boil Water Slice The Mushrooms Cook Mushrooms For 1 5 Mins Then Drain The Excess Water Prepare A Clean Food Container Mix The Mushr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Prepare a pan and boil water. Slice the mushrooms.

  2. Cook mushrooms for 1.5 mins. Then drain the excess water.

    Salt Koji Marinated Mushrooms recipe step 2 photo
  3. Prepare a clean food container. Mix the mushrooms and salt koji together.

    Salt Koji Marinated Mushrooms recipe step 3 photo
  4. When it cools, store in the fridge. It lasts for 5 days.

    Salt Koji Marinated Mushrooms recipe step 4 photo

Ingredients

  1. Fresh mushrooms (Any kind of mushroom is OK.)
  2. Salt Koji 1-1.5 tbsp per 100 g of mushrooms

Related Recipes

Katsudon

Katsudon

Chicken and Eggs Bowl Oyakodon

Chicken and Eggs Bowl Oyakodon

Simmered Meat and Potato Nikujaga

Simmered Meat and Potato Nikujaga

Japanese Egg and Cabbage Soup Kakitamajiru

Japanese Egg and Cabbage Soup Kakitamajiru

Salt Koji Marinated Mushrooms

Salt Koji Marinated Mushrooms

Tosazu Jelly Dressing and Marinated Octopus and Cucumber Tosazu and Sunomono

Tosazu Jelly Dressing and Marinated Octopus and Cucumber Tosazu and Sunomono

Spinach Salad with Tofu Dressing Horenso Shiraae

Spinach Salad with Tofu Dressing Horenso Shiraae

Easy and Clean Rice Ball Onigiri

Easy and Clean Rice Ball Onigiri