Kisir (bulgur wheat salad)

Pour boulgur wheat into a pan

Add 3 cups of salgam juice

Let it boil, after that lower the heat and cover until cooked and no more juice left.

Here is the bulgur, getting ready

Prepare other ingredients, chop them

Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.

Add lemon juice, oil, salt

Here it is. After all mixed

If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.