Source : Wash The Pimientos And Completely Dry Them Heat Oil In A Frying Pan On Medium Flame Deep Fry The Pimientos For 2-3 Minutes Remove Them Onto A Plate Li...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rachna
at : May 15, 2026
Step:
Wash the pimientos and completely dry them.
Heat oil in a frying pan on medium flame. Deep fry the pimientos for 2-3 minutes. Remove them onto a plate lined with kitchen towel to drain any excess oil.
Line a serving plate with tomato slices. Place the fried pimientos on the tomatoes and sprinkle salt over it. Serve hot.
Ingredients
250 gms Pimiento de Padrón
To taste, salt
Oil for frying
Tomato slices (optional)
Related Recipes
Rice and Semolina Pancakes
Lachha Parotha
Buttered Veggie Rice
French Beans sauted in butter and garlic
Coconut Rice
Candied peels dark choc almond coconut Biscotti without eggs