Pouched egg Cloudy Pouched Egg

First take a small bowl and a strainer,

Crack the egg and put to the strainer look unwanted liquid material is poured in the bowl and solid portions is keep in the strainer

Then heat the big bowl on the oven with water, when water is perfectly hot, but not bubbling then put the egg to the water from the strainer with careful

Keep for three minutes then remove from the pan and keep it to the plate add salt and pepper to the egg, and serve.