In a bowl add yeast warm water and sugar and let the mixture sit for about 5 minutes
Add 1 cup flour, margarine, salt, milk and knead if using a mixer fitted with dough hooks beat for 3 minutes
Add the additional 1 cup flour and beat the mixture for 3 minutes until the mixture becomes a ball like shape
Flour your working surface and scrape your dough on the work surface and using the heel of your hand knead the dough for about 5 minutes and then place it in a greased bowl and let it sit in a warm place for 30 minutes until it doubles in size and cover it with a damp towel
Grease an 8 inch tin and divide ths dough into equal balls and then place them in a warm place for 30 minutes
Preheat your oven to 150c and then place the tin into the oven for 25-30 minutes until the rolls are brown and well cooked
Apply margarine on the surface as soon as you have removed them from the oven and then enjoy.
