Source : Sab Se Pehly Oil Mai Adrak Lahsun Daal Kar Halka Sa Bhon Lain Aur Phir Payaz Daal Dain Payaz Ko 1 Mint Bhon Kar Sabaz Mirch Daal Dain Halka Sa Bhon ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : May 12, 2026
Step:
Sab se pehly oil mai Adrak, lahsun daal kar halka sa bhon lain.aur phir payaz daal dain.
Payaz ko 1 mint bhon kar sabaz mirch daal dain. Halka sa bhon k namak, zeera, kali mirch aur soy sauce daal kar bhon lain.
Ab is mai boiled chicken daal kar 1 minute bhon lain phir cornflour daal dain.
Cornflour daal kar halka sa bhon lain.
Phir 1 glass dodh daal kar 1 minute paka lain. Aur thanda hone k liye rakh dain.
Ab puff pastry ko bail lain aur cookie cutter ki madad se kaat lain.
Tayar ki Hoi filling rakhain aur sidoon pe Anda laga dain.
Ab dusra pice uper rakh kar saide se band kar Dain aur Anda laga kar 180 k tampreture pe 20 se 25 minutes bake LAR lain.
Bakery jesi chicken petties tayar hain.
Ingredients
Boiled chicken, 300 grm
Payaz, 300 grm
Sabaz mirch, 80 grm
Kali mirch, 1 tesp
Namak, hasb e zaiqa
1 tbsp Zeera,
3 tbsp Oil,
Cornflour, 30 grm
1 glass Dodh,
Adrak, 1 TESP
Lahsun, 1 TESP
1 kg Puff pastry,
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