Maysore pak

First boil water and sugar.make sugar syrup.boil 5 minute only.no need to make thick syrup

Now other side start dry roast gramflour at very low flame

Keep cooking the gramflour so it's not sticking to pan

When it becomes aromatic now add syrup and one ladle ghee

Keep stirring when adding syrup and ghee.again after mixing well add more one ladle ghee

Keep stirring again when ghee observed again repeat adding ghee and mix well

Do it 4 to 5 times until gramflour stop observing ghee.if fourth time it looks complete thick do not add next portion of ghee

4 times are enough or 5 times not more than.actually it depends what kind of ladle we use

Pour in a pan quickly and cut after 5 minutes.enjoy yummiest desserts by me

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