Mix all the ingredients together to form a soft dough, beat tge dough for about 5mins, cover and allow to rise for 1hr
Prepare the shredded fish.. add seasonings and spice, add grounded scotchnonnet and mix
When dough has risen, beat for a minute.. cut out balls, Flatten the balls, hold in ur hands, add the filling, then bring up all the edges and pinch to close completely and form a ball again.
Keep and allow to rise for 15-30 minutes
Get ur cornflakes crumbs, add a little seasoning and spice to it.. apply egg wash or water on the balls, then coat with the crumbs and fry
Forgive me i lost the pics of the coating and frying step. But i believe you will understand the steps
Done
