Source : Soak In Water Overnight For The Mushroom Oysters Scallop And Black Fungus Soak The Fish Maw In Hot Water For 10 Minutes To Remove Exess Oil Boil 3 Li...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Clemence Hoe - Asian Home Cuisine
at : May 11, 2026
Step:
Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.