Chicken cacciatore

Chicken cacciatore

Source : Heat Butter And Oil In A Deep Pan Add Chicken And Brown Both Sides For 4 Minutes Each Remove From Pan Add Onions Carrots And Peppers To The Pan Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 26, 2026

Step:

  1. Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan.

  2. Add onions, carrots, and peppers to the pan. saute till onions are translucent.

  3. Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic

    Chicken cacciatore recipe step 3 photo

  4. Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes

  5. Serve i hope you enjoy!

    Chicken cacciatore recipe step 5 photo

Ingredients

  1. 6 chicken breast boneless and skinless
  2. 2 large tomatoes
  3. 1 medium yellow Spanish onion
  4. 1 cup chopped sweet peppers
  5. 2 large carrots
  6. 1/2 teaspoon salt
  7. 1 teaspoon white pepper powder
  8. 1/2 teaspoon Herbs De Provence
  9. 1/2 cup chardonnay, optional, use chicken broth same amount 1/2 cup
  10. 1/2 stick butter
  11. 1/4 cup extra virgin olive oil
  12. 1/2 cup chicken broth if needed if liquids cook out
  13. 1-1/2 teaspoons minced garlic

Related Recipes

Buttered Roast Beef

Buttered Roast Beef

Eggplant mash

Eggplant mash

One Delicious Sandwich

One Delicious Sandwich

Olive Oil Bread

Olive Oil Bread

Loaded Hasselback Potatoes

Loaded Hasselback Potatoes

Drunken pork with vegetables

Drunken pork with vegetables

pineapple rice pudding

pineapple rice pudding

Creamy Beef Casserole

Creamy Beef Casserole