Crispy Lemon Chicken

Crispy Lemon Chicken

Source : Marinate Chicken For 2 Hours Mixed Well Crispy Batter Ingredients Coat Chicken With Crispy Batter Heat Oil In Wok And Fry Chicken On Low Heat For 10 Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. Marinate chicken for 2 hours.

  2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.

  3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.

  4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.

Ingredients

  1. Chicken thigh / breast
  2. Marinade Ingredients A
  3. 1/2 tbsp custard powder
  4. 2 tbsp corn flour
  5. 2 tbsp water
  6. 1 tbsp Shaoxing wine
  7. 1 beaten egg
  8. 1/2 tsp salt
  9. 1/2 tsp black pepper
  10. 1/4 tsp sugar
  11. Crispy Batter
  12. 250 g plain flour
  13. 1 tbsp corn flour
  14. 1 tsp baking powder
  15. 1/2 tsp salt
  16. 1 tbsp oil
  17. 1/2 cup water
  18. Lemon Sauce
  19. 2 tsp custard powder
  20. Squeeze half lemon juice
  21. 1 tbsp sugar
  22. 1 tbsp honey
  23. 1/2 cup water
  24. Cornstarch solution

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